In other words, Showin Off!
Here is the group that went outside at the first of April or there about. Ill top the mulch on these over the weekend. When rain is in the forecast I broadcast about a tablespoon of 10-10-10 on the mulch, trying to ensure there are none of those hard balls touching the stem. Also since there is rain forecast for tonight/tomorrow, no DE, but a shower of DE will return on saturday.
(not) Watering
These have not been watered. Since the inside container was placed into the outer container I have not watered these plants. Granted there has been some rain in the land below the Arrow, but thats about a month of no watering at all. (this is san bernardino, CA alleged drought capitol of the world)
Hey! Is that a Blue Weed?!
or I knew there was a secret.
The blue curly thing is something I bought a couple years ago and got it on such a deep discount (I think about $2) that I decided to grow tomato's. I dont particularly like tomato and I dont put them in my salsa but I had these things that needed to be used.
I don't recall what the name of the curly thing is, but it has one use. That being, to grow single stem tomato's on. Oh, here's a yellow one. To be honest they don't work as well in the container, but soon the wobbliness of the curly thing will be taken over by the great strength of the stem of the tomato.
Some trimming to be done
As these stalks are growing up, I will be grooming the tomato to be not only single stem but blight resistant (by removing the lower 8 to 10 inches of branches) and weaving the stalk through the curly thing. (which from now on I'm going to call a stalk minder) I have been keeping a nearly daily watch for suckers and removing them with extreme prejudice.
Chili's
I dont know what this is, its not important at this point. It is a chili. It is a hot chili. It is green and growing well. I am happy.
In the cups, a couple deaths. I think they were tomato's and I have enough, so no loss. These cups have been harmfully tossed and left on a table for the last week or so. A kind of tough love called hardening off, more like trial by fire. Into the buckets this weekend!
Other Stuff
These were planted from a garlic I bought at the super market (which is not so super), broke apart and put in the raised bed. I saw or read somewhere that if you cut the leaves of garlic and onion that your fruit is larger. About once a week I cut every leaf that has bent. Stay Tuned.
This particular bed was created from cardboard boxes (beer, beans, pizza etc consumer boxes), leaves from work, grass clippings that contained a scary amount of dried pine needles (rumored to screw up the Ph of anything within a hundred miles). This ~4'x4' raised bed got the worst of it. There was school trash, and small plastic bags in with the leaves. Shiny sided boxes with lots of (eek!) harmful (not) ink and gloss (which is likely wax). I fear NOT. Into the breech. Started in late summer. The grass on top was added subsequent to garlic sprouting and was completely dry when applied.
Last but not Least, Failure
I am fortunate to have a couple ducats to rub together to feed myself. If I relied on my expertise in growing potato I would probably would have expired by now. I think this is my fault. I added some immature compost, so immature that it still had a bit of heat (I discovered after applying) deeper down in the compost container. I think that active composting nuked my other wise good looking potato plants. I think I got these from Sandy. They are a purple variety (can't ya tell). For now these will go into the root cellar (which no one in San Bernardino has) and wait for the fall to be planted again. The photo is of the results of one potato that was cut into 2 pieces. It was small to begin with.
04.28.16
04.28.16
















